Eating Chilean

It’s July, mid winter in Santiago : a mix of sunny days in the 60s, rain in the 50s and cloudy days in between.  Not like mid winter in Illi...

Haga click para  español Machas a la parmesana , (surf clams au gratin ) one of the classics of Chilean cuisine, was created 50 years ...

. In late summer, this nondescript bush in my wife’s garden was full of hard yellow fruit with cottony fluff on the outside and a heavenly s...

Haga click para  españo l Such tasty charquicán ! With beans and corn parsley and oregano tempting to the least sweet toothed...