Eating Chilean

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Saturday, September 14, 2013

Chilean Olives and Olive Oil

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In the year of 1560, Don Antonio de Ribera…brought with him from Seville several Olive Plants, which he carefully saved, and put up in two ...
Wednesday, June 5, 2013

Eating Chilean Pantrucas—noodles

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If you, by some old man’s whim, should decide to go to a “creole” restaurant or to one that is “Chilenized” to ask for pancurita s in tongu...
2 comments:
Wednesday, April 25, 2012

Blue-Egg Mapuche Chickens

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The old stories speak of a pact between the hens and the people of the land [the Mapuche].  The hens would give the people blue eggs and t...
13 comments:
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