Eating Chilean
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Visitors’ guide: What to eat in Chile
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Showing posts with label
shellfish
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Showing posts with label
shellfish
.
Show all posts
Friday, December 30, 2011
Eating Chilean Erizos, Sea Urchins
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Like foie gras , egg yolks and pork belly, sea urchins have a lusciousness and weight that make chefs drool. “The mouth-feel is pure choles...
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Tuesday, September 6, 2011
Loco over locos, Chilean “abalone”
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Photo: Hugo Carrillo Locos , Chilean “abalone” ( Concholepas concholepas ), [1] are among Chile’s, and my wife’s, favorite shellfish. An...
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