tag:blogger.com,1999:blog-2676706555611983773.post2539317430531152847..comments2023-11-03T11:31:47.673-03:00Comments on Eating Chilean: Chilean Copper CookwareJimhttp://www.blogger.com/profile/01689286618770701205noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2676706555611983773.post-12142188226319660282016-05-13T09:57:16.383-03:002016-05-13T09:57:16.383-03:00This is a nice and very helpful post about Health....This is a nice and very helpful post about Health.<br />I have enjoyed it from your blog and looking forward to see more from you.<br />Thanks....!<a rel="nofollow">Copper Utensils Online</a>Copper Utensil Onlinehttps://www.blogger.com/profile/08283322222061822026noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-61494429314490241502015-08-07T01:51:04.254-03:002015-08-07T01:51:04.254-03:00A very informative detailed useful study shared. ...A very informative detailed useful study shared. Cooking medium has now become a very sensitive selective issue. With pots and pans and cookers coming as non-stick materials priority is on washing made easy rather than cooking healthier. Mud,Bronze, Iron, slowly got replaced by Aluminium,Steel etc. Steel is getting more popular of all suppose .Please help to get to know about its safety too.Mrs Ranganhttps://www.blogger.com/profile/05226150811602209797noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-14529816574843246502013-01-29T08:57:03.512-03:002013-01-29T08:57:03.512-03:00I'm glad you did your research! I had copper t...I'm glad you did your research! I had copper toxicity, possibly due to unsafe levels leaching into our hard water from our copper pipes, and it was pretty horrible (it gives you mental problems, not joking). Kaithttps://www.blogger.com/profile/04770106489726114924noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-13537719806548808812012-07-04T14:36:27.455-04:002012-07-04T14:36:27.455-04:00Admiring the time and energy you put into your web...Admiring the time and energy you put into your website and detailed information you provide.<br />It's awesome to come across a blog every once in a while that isn't the same out of date rehashed information. Fantastic read! I've saved your site and I'm including your RSS feeds to my Google account.<br /><i>Here is my weblog</i> ; <b><a href="http://www.asbestostesting.info" rel="nofollow">asbestos floor tiles</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-77167558162715454702011-04-13T11:26:14.884-03:002011-04-13T11:26:14.884-03:00Hi, I'm at the end of my little research into ...Hi, I'm at the end of my little research into using copper utensils. I enjoyed this blog. Cheers!hirundinehttps://www.blogger.com/profile/13488231359777781643noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-72762634958696763022010-12-27T13:52:03.461-03:002010-12-27T13:52:03.461-03:00OMG! That looks delicious!
I've used a cop...OMG! That looks delicious! <br /><br />I've used a copper bowl for whipping egg whites and yes they get fluffier than if you use a regular bowl. I've not gotten sick off of it.Anonymoushttps://www.blogger.com/profile/09007824195252007632noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-5982904261199489352010-12-03T16:16:51.470-03:002010-12-03T16:16:51.470-03:00Gracias Carmen,
Espero que muchos que lean me blo...Gracias Carmen,<br /><br />Espero que muchos que lean me blog tendrán interés en la tuya, sobre la cocina española de. Malagueña. <br /><br />Click on Carmen's name above to go to her fine blog on the Spanish cuisine of MÁLAGA.Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-48939104290888602502010-12-03T15:11:32.853-03:002010-12-03T15:11:32.853-03:00Buenas tardes, gracias por visitar "Mi cocina...Buenas tardes, gracias por visitar "Mi cocina", gracias a ello he conocido sus dos blogs, he podido ver que preciosas fotografias ha hecho de Sevilla y Ronda (Málaga) mi tierra.....<br />Ahora me quedo viendo estas exquisiteces que prepara.<br />Un cordial saludoToñi Sánchez "Mi Cocina"https://www.blogger.com/profile/06895412416305224398noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-41657175179766349132010-11-30T09:32:09.296-03:002010-11-30T09:32:09.296-03:00No he usado para batir las claras, pues hago muy p...No he usado para batir las claras, pues hago muy pocos postres. Pero, si... lo voy a usar de vez en cuando.<br /><br />JimJimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-45736718529057976962010-11-29T23:19:32.135-03:002010-11-29T23:19:32.135-03:00I think you are spot on.
No son ollas para usar to...I think you are spot on.<br />No son ollas para usar todo los días, pero yo he probado lo de batir las claras y la diferencia es impresionante, suben más y más rápido.<br />Me dio sana envidia la paila y la paella.Pilarhhttps://www.blogger.com/profile/09248410937552856967noreply@blogger.com