tag:blogger.com,1999:blog-2676706555611983773.comments2023-11-03T11:31:47.673-03:00Eating ChileanJimhttp://www.blogger.com/profile/01689286618770701205noreply@blogger.comBlogger504125tag:blogger.com,1999:blog-2676706555611983773.post-4436148273884824602022-04-25T17:51:05.455-04:002022-04-25T17:51:05.455-04:00Interesting, but not surprising. Food thought to b...Interesting, but not surprising. Food thought to be eaten by the poor, rural people, and especially by Indians (cochayuyo, luche, merkin, mutton, horse, etc.) seems to have been off the menu for the Santiago middle classes. Now of course they find their way into the city's gourmet restaurants. Thanks for your comment y buen provecho.Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-2812987515245504172022-04-19T21:25:44.134-04:002022-04-19T21:25:44.134-04:00I was told by my grandmother that eating lamb was ...I was told by my grandmother that eating lamb was socially unacceptable, a stigma, taboo, that only the poorest of poor ate it. In times of hunger, even starvation, bone broth was preferable over eating any lamb.Anonymoushttps://www.blogger.com/profile/06843283701091804798noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-10562202092328596462021-11-16T23:34:11.224-03:002021-11-16T23:34:11.224-03:00Chilenita en USA estoy de acuerdo pero dame tu rec...Chilenita en USA estoy de acuerdo pero dame tu receta!! Lo major de Chile Lindo...graciasAnonymoushttps://www.blogger.com/profile/05358180591915408128noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-81727633303149751162021-11-16T23:29:28.677-03:002021-11-16T23:29:28.677-03:00Heck yeah...where bought?Heck yeah...where bought?Anonymoushttps://www.blogger.com/profile/05358180591915408128noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-64586881485647296442021-07-26T15:18:22.821-04:002021-07-26T15:18:22.821-04:00Very detailed and thoughtful article, thanks! One...Very detailed and thoughtful article, thanks! One update - the ají amarillo is certainly required in a correct churrasco.Anonymoushttps://www.blogger.com/profile/14117151699789981779noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-1529757241861499922021-05-05T15:14:47.119-04:002021-05-05T15:14:47.119-04:00Hey Jim, you’re a great guy. That quote from Sonia...Hey Jim, you’re a great guy. That quote from Sonia was inspiring and very informative. Hope you get back on the Chilean food grind soon. <br /><br />Love,<br />Big Food GuyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-52143517741052434152020-10-26T19:15:13.825-03:002020-10-26T19:15:13.825-03:00GraciasGraciasJimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-8372656173509649342020-10-24T14:01:57.532-03:002020-10-24T14:01:57.532-03:00Es sopaipillas..just saying..Es sopaipillas..just saying..Anonymoushttps://www.blogger.com/profile/16903397699063009811noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-57140949389200177202020-10-11T09:54:07.599-03:002020-10-11T09:54:07.599-03:00I have been told the blue eggs have more protien t...I have been told the blue eggs have more protien than ordinary eggs. Do you know if this is correct? Thank you. JeanetteAnonymoushttps://www.blogger.com/profile/06488406847510079806noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-4826761727968860552020-09-25T19:14:09.740-03:002020-09-25T19:14:09.740-03:00Thanks Pamela. Note that Pamela doesn't have ...Thanks Pamela. Note that Pamela doesn't have an account so she wrote to me at the address in my profile and I published her comment for her. You're welcome to do do the same if you'd like. <br />Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-34100509277961184672020-09-25T19:11:01.576-03:002020-09-25T19:11:01.576-03:00my mom, who is 94, and was born in Vina Del Mar, s... my mom, who is 94, and was born in Vina Del Mar, said that her grandmother Grugrew papayas in her garden and says that when the papayas were ripe she loved slurping out the delicious seeds directly from the papaya. She also says that's the cook saved the skins and made a delicious comport or Preserve from the cooked skins with sugar.<br /><br />I live in Gainesville Florida and I'm trying to grow papayas but she claims they're nothing like the Chilean ones, sadly!<br /><br />Kind Regards,<br /><br />PamelaJimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-64896878380127904222020-07-03T08:36:22.533-04:002020-07-03T08:36:22.533-04:00Hey Jim, just to let you know I just found your po...Hey Jim, just to let you know I just found your post as I was looking for recipes in english for my relatives. I loved the details about Don Edoardo and the information about machas. Anyway, cheers. I hope you are ok.CRhttps://www.blogger.com/profile/11643949623003800163noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-15700011064913299752020-07-03T08:36:15.711-04:002020-07-03T08:36:15.711-04:00Hey Jim, just to let you know I just found your po...Hey Jim, just to let you know I just found your post as I was looking for recipes in english for my relatives. I loved the details about Don Edoardo and the information about machas. Anyway, cheers. I hope you are ok.CRhttps://www.blogger.com/profile/11643949623003800163noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-23034231795681457652019-05-01T07:01:33.378-04:002019-05-01T07:01:33.378-04:00Mas de 40 años sin probarlasMas de 40 años sin probarlashectorhttps://www.blogger.com/profile/08805764038327570842noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-10138737130722456032019-03-31T06:31:10.622-03:002019-03-31T06:31:10.622-03:00Thanks for great information I used to be in searc...Thanks for great information I used to be in search of this information for my mission.<br /><a href="http://ksvadl.com/khach-san-vinh" rel="nofollow">khách sạn vinh</a><br /><a href="http://ksvadl.com/khach-san-sam-son" rel="nofollow">khách sạn sầm sơn</a><br /><a href="http://ksvadl.com/khach-san-do-son" rel="nofollow">khách sạn đồ sơn</a><br /><a href="http://ksvadl.com/khach-san-hue" rel="nofollow">khách sạn huế</a><br />Adminhttps://www.blogger.com/profile/16182930983140642724noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-43400172247971994932019-02-27T18:33:53.134-03:002019-02-27T18:33:53.134-03:00Google tu pregunta para encontrar muchas recetas, ...Google tu pregunta para encontrar muchas recetas, en ingles y espanol, various con videos. Buena suerte.Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-65738379213170008382019-02-27T18:26:00.631-03:002019-02-27T18:26:00.631-03:00Thanks David,
Glad you prefer my discussion, but I...Thanks David,<br />Glad you prefer my discussion, but I hadn't thought about editing theirs. I'll read it again and think about it.<br />Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-75407081432189719742019-02-27T02:14:09.938-03:002019-02-27T02:14:09.938-03:00donde puedo encontrar informacion para producir qu...donde puedo encontrar informacion para producir queso de cabra Patrice Dreckmannhttps://www.blogger.com/profile/01235677029431246878noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-5971469291775203402019-02-26T10:32:49.528-03:002019-02-26T10:32:49.528-03:00Nice read on the history of strawberries. Have you...Nice read on the history of strawberries. Have you considered updating wikipedia? They start the history of strawberries in French gardens,and actually it should be Chilean gardens and the modern strawberry a cross between Chile and N. American varieties. The euro-centric story is just part of the story.David Owenshttps://www.blogger.com/profile/12905028961391123288noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-81361659985604097652019-02-22T15:55:41.031-03:002019-02-22T15:55:41.031-03:00Como quisiera estar en la Serena en este momento! ...Como quisiera estar en la Serena en este momento! Pamela Pearcehttps://www.blogger.com/profile/07862563213698003902noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-2292221413322509472019-01-27T01:14:02.576-03:002019-01-27T01:14:02.576-03:00The native Mapuche Chileans certainly did not make...The native Mapuche Chileans certainly did not make merkén with coriander in pre-Columbian times. Coriander is an Old World plant domesticated around Iran about 8,000 years ago, but only brought to the New World several hundred years ago, long after ColumbusAnonymoushttps://www.blogger.com/profile/15162645184814888440noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-72212899133053277652019-01-13T18:40:14.376-03:002019-01-13T18:40:14.376-03:00Thanks! Here's your recipe, in Spanish, proofr...Thanks! Here's your recipe, in Spanish, proofread.<br /><br />2 tazas de chuchoca<br />1 cucharadita de bicarbonato de soda<br />1 cucharadita de sal<br />2 huevos<br />1 yogurt natural (170 g)<br />230 cc de leche<br />1-2 cucharadas mantequilla o grasa de tocino<br /><br />Calentar el horno a 210°C/425° F. Poner a calentar la mantequilla o grasa en una sartén de horno de 1 lt. Mezclar los ingredientes secos en un bowl y echar los ingredientes líquidos. Mezclar bien y colocar en la sartén. Hornear unos 20 minutes hasta que el pan este firme. Servir con mantequilla y miel. <br /><br />Anonymoushttps://www.blogger.com/profile/01817942275613937440noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-6566399684727986482019-01-03T04:10:28.688-03:002019-01-03T04:10:28.688-03:00Hello there! Just wanted to let you know that Elev...Hello there! Just wanted to let you know that Elevenses (Once) is a British term that’s a literal translation. It was picked up by the English settlers on the Chilean coast during the 19th Century. Love your blog ! I have learned so much about my country. This information is harder than one would think to come by. Cheers!Anonymoushttps://www.blogger.com/profile/17976078180674136349noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-23360047205710233672018-10-02T23:25:46.494-03:002018-10-02T23:25:46.494-03:00Thanks Unknown. For non Spanish speakers, he says...Thanks Unknown. For non Spanish speakers, he says: " You can now buy cochayuyo in the USA" and give us a link.Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-69247682885263310662018-10-02T22:38:09.828-03:002018-10-02T22:38:09.828-03:00Ahora pueden encontrar El Cochayuyo aca en USA.
...Ahora pueden encontrar El Cochayuyo aca en USA. <br /> http://www.TuChileAqui.comAnonymoushttps://www.blogger.com/profile/13248369082362331084noreply@blogger.com