tag:blogger.com,1999:blog-2676706555611983773.post990752400731376436..comments2023-11-03T11:31:47.673-03:00Comments on Eating Chilean: Chilean CheeseJimhttp://www.blogger.com/profile/01689286618770701205noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-2676706555611983773.post-43400172247971994932019-02-27T18:33:53.134-03:002019-02-27T18:33:53.134-03:00Google tu pregunta para encontrar muchas recetas, ...Google tu pregunta para encontrar muchas recetas, en ingles y espanol, various con videos. Buena suerte.Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-75407081432189719742019-02-27T02:14:09.938-03:002019-02-27T02:14:09.938-03:00donde puedo encontrar informacion para producir qu...donde puedo encontrar informacion para producir queso de cabra Patrice Dreckmannhttps://www.blogger.com/profile/01235677029431246878noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-48267835908064482332017-11-17T01:37:41.581-03:002017-11-17T01:37:41.581-03:00you really forgot, it's Chanco.you really forgot, it's Chanco.Anonymoushttps://www.blogger.com/profile/10390400213312886911noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-70370677668952362082017-11-17T01:35:34.703-03:002017-11-17T01:35:34.703-03:00To me Havarty was the closest thing to Chilean Gau...To me Havarty was the closest thing to Chilean Gauda, until I found Lappi, which is a good substitute for those who crave the Chilean Gouda, add that a toasted baguette , and you have a piece of heaven. Anonymoushttps://www.blogger.com/profile/10390400213312886911noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-61100065422300404912014-11-22T11:20:57.562-03:002014-11-22T11:20:57.562-03:00And--it should have occurred to me earlier--queso ...And--it should have occurred to me earlier--queso fresco and ricotta are virtually identical. Compare Pilar's recipe above with this ricotta recipe: http://www.saveur.com/article/Techniques/How-To-Make-Ricotta-At-HomeJimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-30519979326516340342014-01-16T05:47:09.794-03:002014-01-16T05:47:09.794-03:00Jesus , I just wanted to comment that as a Chilean...Jesus , I just wanted to comment that as a Chilean living for over 40+ years , how much I appreciated your article about QUESO CHANGO and never expected to having to jump so many hoops to simply say THANK YOU , as I forgotten about this type of cheese.<br />Now , de puro picao , voy intentar de buscar un queso similar al queso chango con mi familia.<br />Fortunately , several of your participants , have indicated several types that may fit the bill.<br />Best regards.<br />JorgeAnonymoushttps://www.blogger.com/profile/02508494233934912713noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-53013858815471361892014-01-16T05:37:46.661-03:002014-01-16T05:37:46.661-03:00As a Chilean living in USA since 1969 , I have for...As a Chilean living in USA since 1969 , I have forgotten about the QUESO CHANGO , now de puro picao , I am going to find where I can find a cheese of similar taste and texture.<br />Thank you mi guen amigo Gringo. Anonymoushttps://www.blogger.com/profile/02508494233934912713noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-83490443106870672282012-11-03T07:26:26.505-03:002012-11-03T07:26:26.505-03:00Excellent blog..I was not aware of all these diffe...Excellent blog..I was not aware of all these different varieties of cheese,<br />before reading this blog.Really,lot of things I learned here.Cheese consider as a protein and calcium rich option for those people who are trying to eat healthful diet..so,that consumption rate goes on increasing day by day. <a href="http://www.bharatbook.com" rel="nofollow">Industry Reports</a>3Bhttps://www.blogger.com/profile/07527746009619367481noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-62469210374769589942012-10-18T09:16:24.018-03:002012-10-18T09:16:24.018-03:00Good luck, but as far as I know the only Chilean c...Good luck, but as far as I know the only Chilean cheeses exported to the US are expensive specialty cheeses. Take a look at AndesCheese.comJimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-60150217566756838062012-10-17T23:30:38.929-03:002012-10-17T23:30:38.929-03:00All of these cheese look soooo delicious! I would ...All of these cheese look soooo delicious! I would love to try some, but here in the US I have no idea where to get some.Julia Riber Pitthttps://www.blogger.com/profile/03006439247714055292noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-17077328141584484782012-03-01T20:21:12.186-03:002012-03-01T20:21:12.186-03:00Quesillo is the one! Good luck.Quesillo is the one! Good luck.Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-21487870696968246982012-03-01T20:17:32.787-03:002012-03-01T20:17:32.787-03:00Most interesting info. I am looking for cottage ch...Most interesting info. I am looking for cottage cheese in Chile - For natural cancer treatment the mix of Cottage Cheese and Flax Oil is highly recommended. For healthy people just a lower amount is said to be excellent as well. Would Quesillo be the one to go for??<br />Kindest regards, ManuelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-78456846634025851572011-04-28T09:14:12.812-03:002011-04-28T09:14:12.812-03:00My Ex used to get this cheese, in New York city, a...My Ex used to get this cheese, in New York city, and they are from Chile.... it's was very salty to me at first, but it grew on me, and for the life of me, I cnt remember the name of the cheese.... SOMEONE HELP!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-3177554126672919742011-04-18T18:06:50.006-03:002011-04-18T18:06:50.006-03:00Dave,
I've never visited chanco, but it's...Dave,<br /><br />I've never visited chanco, but it's now on my list.... though I understand it was hit pretty hard by the tsunami. And I'm with you on the machas. <br /><br />And if you haven't seen it, click on Dave's name above and take a look at his blog, "Dave's Chile." His relationship with Chile goes back 50 years to his Peace Corps days here, he writes well, and has a deeper understanding of Chile than us newbies.Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-15565382726916864072011-04-18T17:35:48.919-03:002011-04-18T17:35:48.919-03:00There is one place in Chanco, where you can still ...There is one place in Chanco, where you can still get "Queso de Chanco". Just a few blocks off the main plaza, this small producer sells their chanco cheese plain, with oregano, and with marquen. All are delicious, althought the degree of aging varies. The older, the better.<br />Another cheese issue to note, is how "machas a la parmesana" in chile have gradually degenerated from their original recipe whereby grated, aged parmesan cheese is sprinkled liberally on the machas before putting them for a couple of minutes in the oven, to a version nowdays in most places where a glob of "queso mantecoso" is plopped down on top of the macha, sometimes without any parmesan cheese at all. Too bad for macha eaters. The old way was so much better.Davehttps://www.blogger.com/profile/11638128462678035549noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-62129251152188328702011-03-18T20:47:40.542-03:002011-03-18T20:47:40.542-03:00Thanks CT, glad you found it useful. If there was ...Thanks CT, glad you found it useful. If there was only one cheese to choose from (not quite our situation, but close) Queso mantecoso wouldn't be a bad choice. It's rich, buttery and melts beautifully. And good luck on your new blog; I look forward to reading it in the future.<br /><br />Best wishesJimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-30649510134870779292011-03-13T01:51:15.152-03:002011-03-13T01:51:15.152-03:00Thanks for the overview of cheeses. I don't h...Thanks for the overview of cheeses. I don't have much opportunity outside Santiago, so will look for those cheese shops in Providencia. For comfort food, queso Mantecoso makes a great grilled cheese or pizza topping.cragtrekkerhttps://www.blogger.com/profile/11766685819519272169noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-75782805258119019392011-03-09T21:03:05.054-03:002011-03-09T21:03:05.054-03:00A Mexican style queso fresco is available in the S...A Mexican style queso fresco is available in the South West and other areas with Mexican populations. It is similar but has more salt and when aged is crumbled over enchiladas, etc.Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-22995279452090571342011-03-09T19:10:08.781-03:002011-03-09T19:10:08.781-03:00Thanks for the very informative report!
Havarti is...Thanks for the very informative report!<br />Havarti is a Danish cheese, but readily found in the US (at least in the northeast).<br />BTW-Have you ever seen any form of Queso Fresco in the US?Margarethttp://www.cachandochile.comnoreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-15708457354769580512011-03-01T10:43:59.559-03:002011-03-01T10:43:59.559-03:00Havarti, hummm? No lo conozco, pero parece que el...Havarti, hummm? No lo conozco, pero parece que el proceso de hacerlo es muy parecido al chanco. Pilar says that the American cheese she finds most similar to queso chanco is Havarti, which is made by a similar process.Jimhttps://www.blogger.com/profile/01689286618770701205noreply@blogger.comtag:blogger.com,1999:blog-2676706555611983773.post-11297350013733747982011-02-28T20:37:53.034-03:002011-02-28T20:37:53.034-03:00Jim,
Que excelente recuento, acá hay quesos excel...Jim, <br />Que excelente recuento, acá hay quesos excelentes, pero extraño el chanco y el quesillo obviamente.<br />Gracias por poner un link a mi receta!<br />En mi opinión el queso mas parecido al chanco acá es el Havarti.Pilarhhttps://www.blogger.com/profile/09248410937552856967noreply@blogger.com